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Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is stuffed with chunks of darkish chocolate that can soften in your mouth. Oh, my buddies, make this. You gained’t remorse it – and I’m keen to guess that you simply’ll fall in love with it at first chew. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been protecting it a secret from you, however up till just lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

Best Ever Blueberry Ice Cream with Chocolate Chunks - get the recipe at barefeetinthekitchen.com

After I inform you that this ice cream is totally divine, you possibly can take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen once we lived in Arizona.

Rusconi’s has been my favourite date night time restaurant, women’ night time restaurant, completely satisfied hour, and special day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The collection of ice cream on their dessert menu varies based on what the chef has made that day and I at all times cross my fingers that this taste will likely be accessible once we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream accessible. They ordered a pint to take dwelling after which leaned over to us and informed us about it.

They grinned at us as they apologized for taking the final of it dwelling with them and informed us that we merely needed to strive it the subsequent time we had been at Rusconi’s.

You may guess that this ice cream lover ordered a scoop of blueberry ice cream to strive the subsequent time we ate there. I could have sighed with happiness on the first chew, and the second chew, and each chew right down to the final chew.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disillusioned when it’s not accessible.

Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously stuffed with chunks of chocolate that can soften in your mouth.

A few months in the past, once we had been packing for our move to Ohio, I lastly requested the chef in the event that they is likely to be keen to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to jot down out his recipe and share it.

Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com

Ice Cream Making Suggestions

The recipe beneath has been gently tailored to replicate family proportions versus restaurant ranges of manufacturing. (I’m positive I may discover a option to eat a restaurant stage quantity of this ice cream, however I’d want an industrial ice cream machine to truly churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house cook dinner. I usually make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.

That stated, I very hardly ever mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you possibly can pressure it by way of a positive sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 occasions now in my kitchen, only for you – and for my very own very completely satisfied style buds. I’m completely satisfied to inform you which you could now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And though I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

Bursting blueberries in saucepan

There are three easy steps to this recipe. Nothing sophisticated, however you do want a bit little bit of time and prep prematurely.

You can also make this sauce with contemporary or with frozen blueberries, so you possibly can take pleasure in this recipe all 12 months lengthy.

Blueberry Sauce Recipe

  1. Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner.
  2. Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s value of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the complete quantity to make sure you should have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make additional. Be at liberty to halve the quantity when you choose to not have any leftover sauce.

Bursting blueberries in saucepan

The preferred query I get is whether or not it’s attainable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next components to make this recipe:

Blueberry Sauce

  • blueberries (contemporary or frozen)
  • sugar

Blueberry Ice Cream

  • egg yolks
  • sugar
  • complete milk
  • vanilla extract
  • blueberry sauce

Chocolate Chunks

  • darkish chocolate chips, 60% cocoa or extra
  • refined (unflavored) coconut oil
Blueberry Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com

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Peach Cobbler Ice Cream simply is likely to be an ice cream masterpiece. Creamy vanilla ice cream stuffed with chunks of peach cobbler turned out to be every little thing I’d imagined. With chunks of cinnamon crust and syrupy peaches in each chew, this ice cream is irresistible.

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Servings: 6 servings

Forestall your display from going darkish

Blueberry Sauce

  • Mix the blueberries and a pair of tablespoons sugar in a medium-size saucepan over medium warmth. Shake or stir the pan because the berries start to cook dinner. Scale back the warmth to medium-low and let the berries cook dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s value of berry sauce.

Blueberry Ice Cream

  • In a chilly medium-size saucepan, whisk the egg yolks and sugar till clean. Add the milk and vanilla and whisk till clean as soon as extra. 

  • Activate the warmth below the saucepan and set to medium, stirring steadily. As quickly because it begins to simmer, proceed stirring continually till the combination thickens and coats the again of the spoon.

  • This could take about ten minutes. Take care to not overcook. Take away from the warmth as quickly because the combination coats the spoon.

  • Add ½ cup of the blueberry sauce and stir to mix. Let cool to room temperature earlier than pouring into the ice cream maker. Churn based on the producer’s directions.

Chocolate Chunks

  • Whereas the ice cream is churning, mix the chocolate chips and coconut oil in a small glass bowl. Microwave for 90-120 seconds till softened. Stir to soften.

  • Scoop the completed ice cream into an hermetic container, drizzling chocolate over every scoop as it’s added to the container. Swirl frivolously with a knife or the top of a spoon and drizzle any remaining chocolate excessive of the ice cream.

  • Cowl with lid and place within the freezer till able to serve.

Energy: 432kcal · Carbohydrates: 59g · Protein: 12g · Fats: 16g · Saturated Fats: 7g · Ldl cholesterol: 457mg · Sodium: 96mg · Potassium: 279mg · Sugar: 59g · Vitamin A: 870IU · Calcium: 253mg · Iron: 1.2mg

initially printed 9/13/18 – recipe notes and images up to date 2/2/24

Best Ever Blueberry Ice Cream - get the recipe at barefeetinthekitchen.com

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