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Chocolate Walnut Cookies – Barefeet within the Kitchen

The velvety sweetness of chocolate mingles with the nutty goodness of walnuts in these Chocolate Walnut Cookies. Paired with a cup of espresso or a glass of milk, these cookies are pure and indulgent chocolate bliss.

Overhead horizontal close-up shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel

Chocolate Cookies with Walnuts

These are splendidly distinctive cookies. With only a quarter cup of flour in the whole recipe, the majority of this cookie is richly full of chocolate and walnuts. (And sure, if you happen to don’t occur to be a fan of walnuts, be at liberty to substitute pecans. However, please hear me out first, okay?)

The primary time I deliberate to make these cookies, I knew that Sean could be glad to see them, since he loves walnuts in his cookies and walnuts haven’t at all times been my favourite. I’m glad to say that I wound up loving these cookies, walnuts and all.

I initially thought to make them with pecans, however I’m glad I didn’t. Within the 10+ years since I first made these cookies, I’ve by no means once more been tempted to swap in pecans. The wealthy, deep cocoa style of chocolate performs superbly with the earthy, barely bitter notes of walnuts, forming a scrumptious distinction.

Overhead vertical shot of chocolate walnut cookies, served on a teal plate with a striped red and white hand towel

Chocolate Walnut Cookies

You’ll want the next components for this recipe:

  • all-purpose flour, baking powder, and salt
  • bittersweet chocolate
  • butter
  • eggs
  • sugar
  • vanilla
  • walnuts
  • semi-sweet chocolate chips
Overhead vertical shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel

Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt in a small bowl and put aside.

Soften the bittersweet chocolate and the butter in a double boiler and whisk easy. In the event you choose to make use of the microwave, mix the butter and chocolate in a glass bowl and warmth for 1 minute at a time at 50% energy, stirring till easy. Put aside the melted chocolate to chill to room temperature.

In a small mixing bowl, mix the eggs, sugar, and vanilla. Whisk till totally mixed. Slowly drizzle the egg combination into the melted chocolate, whisking continually.

Add the flour combination to the chocolate combination and stir till easy. Add the chocolate chips and chopped nuts and stir once more.

Scoop rounded tablespoons of the dough onto a parchment-lined baking sheet. Bake till the cookies seem dry on the skin, about 9-10 minutes. Take away from the oven whereas the cookies are nonetheless gooey and tender inside. Take additional care to not overbake these cookies.

Let the cookies relaxation on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to complete cooling. The cookies can be tender whenever you place them on the rack, however they’ll agency up as they cool.

Overhead vertical close-up shot of chocolate walnut cookies, served on a teal plate with a striped red and white hand towel

Dark Chocolate Toffee Cookies are crispy, chewy cookies with a deep chocolate taste, toffee crunch, and gooey chocolate chips.

Crispy and chewy on the identical time, intensely chocolatey and wealthy, these Flourless Chocolate Cookies are nearer in taste to a brownie than a standard cookie. And these Chocolate Turtle Cookies are simply as crisp and chocolatey with the addition of chewy caramel all through every chew.

Chocolate Covered Marshmallow Cookies are thick, chewy chocolate cookies topped with gooey marshmallows and a beneficiant dollop of fudge frosting.

Deep wealthy chocolate taste is packed into a fragile and really skinny cookie studded with loads of white and darkish chocolate chips to create these Delicate Chocolate Cookies. My brother went loopy over these the primary time I made them.

Caramel Stuffed Double Chocolate Chip Cookies are a cookie that I crave each single time I see these photographs. They’re legitimately mouthwatering. 

Chocolate Peanut Butter Ritz Cookies are the candy, salty, chocolate coated snack you want in your life. With zero baking required and simply three components, they’re an ideal last-minute addition to your vacation cookie trays.

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Servings: 24 cookies

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  • Preheat the oven to 350°F. Whisk collectively the flour, baking powder, and salt in a small bowl and put aside.

  • Soften the bittersweet chocolate and the butter in a double boiler and whisk easy. In the event you choose to make use of the microwave, mix the butter and chocolate in a glass bowl and warmth for 1 minute at a time at 50% energy, stirring till easy. Put aside the melted chocolate to chill to room temperature.

  • In a small mixing bowl, mix the eggs, sugar, and vanilla. Whisk till totally mixed. Slowly drizzle the egg combination into the melted chocolate, whisking continually.

  • Add the flour combination to the chocolate combination and stir till easy. Add the chocolate chips and chopped nuts and stir once more.

  • Scoop rounded tablespoons of the dough onto a parchment-lined baking sheet. Bake till the cookies seem dry on the skin, about 9-10 minutes. Take away from the oven whereas the cookies are nonetheless gooey and tender inside.

  • Let the cookies relaxation on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to complete cooling. The cookies can be tender whenever you place them on the rack, however they’ll agency up as they cool.

Be additional cautious to not overcook these cookies. They won’t be practically as wonderful if they’re overdone.

Energy: 194kcal · Carbohydrates: 15g · Protein: 3g · Fats: 14g · Saturated Fats: 5g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 3g · Trans Fats: 0.1g · Ldl cholesterol: 17mg · Sodium: 27mg · Potassium: 148mg · Fiber: 2g · Sugar: 11g · Vitamin A: 59IU · Vitamin C: 0.1mg · Calcium: 24mg · Iron: 1mg

initially printed 3/15/12 – recipe notes and photographs up to date 12/11/23

recipe barely tailored from and with because of Alice Medrich by way of Chef Dennis

Overhead vertical close-up shot of chocolate walnut cookies on a silver cooling rack; underneath, a striped red and white hand towel; the words "Chocolate Walnut Cookies" are superimposed over the image

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