How you can Make Baked Potatoes

Baked Potatoes are straightforward to make they usually’re excellent served as a facet dish or important dish.

The information beneath will make baked potatoes with crisp pores and skin and a fluffy inside.

High them with a lot of butter, bitter cream, bacon, and chives!

What are the very best potatoes for baking?

Russet potatoes or Idaho potatoes are the very best potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps fantastically when evenly oiled and salted.

That being stated, you’ll be able to bake any sort of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

How To Bake a Potato

An ideal baked potato may be very easy to make with simply 3 components. The tactic beneath ensures crisp pores and skin and a fluffy inside.

Scrub potatoes underneath working water to take away any filth. Poke holes all around the potato utilizing a fork.
For crisp pores and skin, evenly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
Place the potatoes straight on the oven rack and bake for 40-50 minutes (extra on cooking instances beneath).

Slice the potato open with a paring knife, high with butter, salt, and bitter cream or scallions should you’d like.

piercing a potato with a fork for baking

Baked Potato Ideas

Poke with a fork to forestall the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
For a crisp pores and skin, don’t wrap the potatoes in foil and place them straight on the rack!
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will maintain the pores and skin from crisping up.
To examine if a potato is completed cooking, poke a fork into the middle and guarantee it’s tender all through.

seasoned potatoes on a baking tray to show How to Make Baked Potatoes

How Lengthy to Cook dinner Baked Potatoes

The perfect-baked potato recipe is one that’s stored easy. A excessive oven temperature is right; I bake potatoes at 400°F within the oven for 45-55 minutes.

In case you have different dishes cooking within the oven on the similar time, you’ll be able to add the potatoes to the oven. Cooking instances can differ barely primarily based on the scale of the potatoes and oven temperature.

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 45 to 55 minutes

cooked potatoes with butter to show How to Make Baked Potatoes

Toppings for Baked Potatoes

High baked potatoes along with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chunk! Extra nice concepts:

Enjoyable Serving Thought: If you happen to’re serving a crowd, create a baked potato bar at residence and let everybody high their very own!

Acquired Leftover Baked Potatoes?

I typically prepare dinner additional to make use of in these recipes! Save the skins for potato skins too.

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How you can Make Baked Potatoes

Potatoes are oven-baked till the pores and skin is crisp, and the insides are gentle, white, and fluffy. High with bacon, bitter cream, cheese, or chives for the proper facet dish.

Prep Time 5 minutes

Cook dinner Time 50 minutes

Whole Time 55 minutes

Preheat the oven to 400°F.
Scrub potatoes to take away any filth or particles. Dab dry with paper towels.
Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.
Rub the skin of every potato with olive oil and season with Kosher salt.
Place potatoes straight on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).
Serve sizzling along with your favourite toppings.

Poke every potato with a fork 5-6 instances to forestall them exploding from steam buildup.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin conserving it from crisping up. I favor crispy pores and skin so I don’t wrap them in foil!
In case you are cooking potatoes with one thing else that requires a unique temperature, alter the baking instances for potatoes accordingly:

350°F 60 to 75 minutes
375°F 50 to 60 minutes
400°F 40 to 50 minutes

Cooking instances can differ primarily based on the scale of the potatoes, so poke with a fork to check that they’re gentle on the middle.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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