This simple Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Get pleasure from a heaping aspect of buttery, do-it-yourself mashed potatoes along with your subsequent cozy meal, made simple with the stress cooker!
In the event you’d desire a low-and-slow methodology, take a look at my recipe for simple Crockpot Mashed Potatoes.
Wealthy and Creamy Immediate Pot Mashed Potatoes
On this home, mashed potatoes are all the time related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t suppose that’s a coincidence. If you already know what I imply.
My Immediate Pot has grow to be my new favourite approach to put together the fluffiest, creamiest mashed potatoes. This recipe makes the stress cooking course of tremendous simple, so it’s even excellent for Immediate Pot novices! One chunk of those outrageously easy and flavorful mashed potatoes, and also you received’t need to make them every other means.
Why You’ll Love This Immediate Pot Recipe
Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply need to style them for your self! Listed here are extra causes you’ll need to make these Immediate Pot potatoes on a regular basis:
Fast and straightforward. Stress cooker mashed potatoes are one of the best shortcut to my favourite aspect dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
Absolutely-loaded. Image all of your favourite sorts of mashed potatoes in a single Immediate Pot. This recipe options garlic, bitter cream, numerous butter, and even parmesan cheese, for the really final do-it-yourself mashed potatoes.
Versatile. Weeknights, holidays, afternoon snacks. Title a scenario that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you may’t.
What You’ll Want
Tons of taste will get locked into these simple mashed potatoes, with hardly any effort. Under are the substances you’ll must make these flavorful Immediate Pot potatoes come to life. Keep in mind to take a look at the total particulars within the recipe card!
Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see beneath).
Milk: Or heavy cream, in the event you desire a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it soak up higher into the potatoes.
Butter and Parmesan: We’re going all out with these Immediate Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For greatest outcomes, use freshly grated parmesan from a block.
Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added just a few pinches of garlic powder to this recipe for good measure. It provides simply the best garlicky kick subsequent to salt and pepper.
Bitter Cream: In the event you’ve ever made bitter cream mashed potatoes, you already understand it’s the one approach to spherical out excellent, creamy mash! Bitter cream provides a great deal of additional richness and taste to those Immediate Pot potatoes.
What Are the Greatest Potatoes for Mashed Potatoes?
You’ll need to use a starchy potato when making mashed potatoes. I’m keen on Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nonetheless, one other starchy selection, like Russet potatoes, may even work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes excellent for recipes like Potato Salad, however not for mashing.
Easy methods to Make Mashed Potatoes within the Immediate Pot
Making excellent mashed potatoes in your stress cooker couldn’t be simpler! In the event you’re new to the world of Immediate Pots, that is the proper alternative to get higher acquainted. Immediate Pot mashed potatoes are mainly a 3-step course of:
Prepare dinner the Potatoes: Add the potatoes to the Immediate Pot with salted water. Seal, then stress prepare dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the stress, then drain all however about ¼ cup of water from the pot.
Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, swap your IP to the “Preserve Heat” setting.
Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till every part is easy and mixed. Serve your freshly mashed potatoes straight away, or maintain them heat within the Immediate Pot till you’re prepared. See beneath for simple serving concepts!
Ideas for Success
Listed here are extra useful suggestions to remember when making mashed potatoes within the Immediate Pot (or actually any mashed potatoes, whereas we’re at it!).
Use the best potatoes. I discussed it earlier, but it surely’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making one of the best mashed potatoes. Waxy potatoes simply received’t reduce it right here!
Mash the potatoes whereas they’re sizzling. For the creamiest texture, don’t let the potatoes settle down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be conscious of the recent steam!).
Don’t overwork the potatoes. Over-mixing mashed potatoes could cause them to grow to be gummy, not fluffy. Mash them till they’re easy, after which gently fold in the remainder of the substances.
Make-ahead mashed potatoes: These fast mashed potatoes are nice for making upfront, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating suggestions!
When retaining mashed potatoes heat in your Immediate Pot, maintain the lid on and the pot set to “Preserve Heat”. Keep in mind to provide the potatoes a stir each half hour or so, to maintain them from stiffening up. In the event you discover that your potatoes want some “reviving” earlier than serving, stir in some extra milk.
Methods to Serve
Mashed potatoes simply is perhaps one of the best aspect dish ever. I don’t suppose anybody in my household has ever refused a second or third serving to of those Immediate Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly nicely with tons of dinner concepts:
Storing and Reheating Leftover Mashed Potatoes
Leftover Immediate Pot mashed potatoes may be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish coated in foil, for simple reheating.
To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the nippiness off whereas the oven preheats. Subsequent, place the entire dish into the oven, coated, at 350ºF or 20 minutes or so, till warmed by means of.
Can I Freeze Immediate Pot Mashed Potatoes?
Nothing beats a contemporary batch of mashed potatoes from the Immediate Pot. Nonetheless, you may freeze mashed potatoes in the event you’re making them forward or when you’ve got leftovers. Enable the potatoes to chill down fully, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.
This simple Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy, do-it-yourself mashed potatoes in a fraction of the time!
3 kilos Yukon Gold Potatoes, peeled and reduce into quarters
1 1/2 Cup Water
1 teaspoon Salt
1/2 Cup Milk or Heavy Cream, warmed
1/3 Cup Shredded Parmesan Cheese
1/4–1/2 Cup Butter (to style)
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 Cup Bitter Cream
Place the reduce potatoes, water, and 1 teaspoon of salt within the prompt pot. Flip the valve to seal and prepare dinner on excessive stress for 10 minutes.
When it’s carried out cooking, quick-release the stress.
Open the lid and thoroughly drain the water, reserving about 1?4 cup within the pot.
Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
Flip the moment pot to Preserve Heat.
Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till every part is nicely mixed.
Serve instantly or maintain heat till able to serve.
Notes
To maintain heat: Depart the ready mashed potatoes within the prompt pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff whenever you’re able to serve, stir in a few tablespoons of milk.
