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Old Fashioned Tomato Aspic - The Southern Lady Cooks

Previous Long-established Tomato Aspic holds so many particular recollections. My grandmother made tomato aspic for a lot of events and lots of have a love hate relationship with this traditional dish. You both find it irresistible otherwise you hate it. Personally Leigh and I find it irresistible however our Mother was by no means a fan! The mix of tomato blended with onion, spices all in a gelation mould after which served with mayonnaise is simply such a novel thought. My grandmother at all times served it on cute little dishes and it was a deal with.

Previous Long-established Tomato Aspic Components Wanted:


Vegetable or Tomato Juice



Lemon Juice

Worcestershire Sauce




Bibb Lettuce for show

You should utilize tomato juice or vegetable juice like V8. We used tomato juice and it was like taking a stroll again in time. I haven’t had this dish since I used to be a child and it was such an exquisite reminder of all of the occasions my grandmother made it. She beloved to serve this at her luncheons and it’s only a stunning dish! It’s great with shrimp salad or ham salad and actually completes a summer time meal.

When you’ve got adopted our web site for any period of time you recognize we love these quaint dishes. You may additionally love these Classic Cheese Straws. They’re at all times a success too!

Full printable recipe in recipe card beneath.

Old Fashioned Tomato Aspic - The Southern Lady Cooks

Old Fashioned Tomato Aspic - The Southern Lady Cooks

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Previous Long-established Tomato Aspic

This quaint tomato aspic is a traditional recipe your loved ones will get pleasure from.

Prep Time10 minutes

Cook dinner Time10 minutes

6 hrs

Whole Time6 hrs 20 minutes

Course: Aspect Dish

Delicacies: American, southern

Key phrase: Previous Long-established Tomato Aspic

Servings: 8 servings

Writer: The Southern Woman Cooks

  • 1/2 cup of room temperature water
  • 2 packs of gelatin I used knox model
  • 3 cups of vegetable juice like V8 or tomato juice
  • 1/2 cup of onion finely chopped
  • 1/2 cup of celery finely chopped
  • 1 tablespoon of lemon juice
  • 2 teaspoons of Worcestershire sauce
  • 1/2 teaspoon of pepper
  • Mix gelatin in room temperature water, combine nicely and let sit.

  • On range prime, add remaining components right into a pot and convey to a simmer. Let simmer about quarter-hour and add gelatin combination.

  • Stir to verify all gelatin is dissolved.

  • Spray a 5 cup mould with non stick spray. Let combination calm down some and pour into mould.

  • Chill in fridge for 4-6 hours or till aspic has set.

  • We prime with Dukes mayonnaise

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