This Butterscotch Fudge is barely two easy components and is at all times a success. Tremendous versatile and one your loved ones will love!
In the event you love fudge like we do, you’ll want to do this Five Minute Fudge! It’s such a beautiful recipe and at all times a success, particularly in the course of the holidays.
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe, it’s solely 2 easy components and you’ll throw it collectively shortly. It’s additionally nice for any event and tremendous versatile. You may make completely different model of this fudge very simply because it simply made with chips.
🍴KEY INGREDIENTS
- Butterscotch Chips
- Sweetened Condensed Milk
SWAPS
You may change out the chips on this recipe to chocolate, peanut butter, white, darkish chocolate, or no matter chips you want. Now we have made it with peanut butter chips right here.
🍽️HOW TO MAKE
The toughest a part of this recipe, is patiently ready for the fudge to set within the fridge.
COOKING STEPS
Step 1
Mix the 2 components in a pot on prime of the range and put warmth on low. Let chips and milk soften till when stirred it’s clean. I don’t convey this to a boil.
Step 2
Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Unfold the combination within the pan and let it arrange for about an hour or so.
⭐TIP
You may refrigerate however there isn’t any want and we predict the fudge is best not refrigerated. As soon as the fudge begins to arrange, reduce into items with a knife.
RECIPE VARIATIONS
We love fudge, and now we have fairly a number of recipes! These are a few of our favorites!
❓FREQUENTLY ASKED QUESTIONS
In fact, simply fold them in earlier than you pour the fudge into the pan!
I haven’t tried it however see no purpose why you couldn’t.
STORING
You may retailer within the fridge or an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
This can be a nice twist on a basic! In the event you love pecans and coconut it is a winner!
This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
Relying on the scale you chop the items is relying on what number of servings.
2 Ingredient Fudge
This 2 Ingredient Fudge is really easy to make and tremendous versatile! This recipe is made with butterscotch chips for butterscotch fudge.
- 3 cups butterscotch chips or your favourite chips
- 1 14 ounce can sweetened condensed milk
-
Mix the 2 components in a pot on prime of the range and put warmth on low. Let chips and milk soften till when stirred it’s clean. I don’t convey this to a boil.
-
Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Unfold the combination within the pan and let it arrange for about an hour or so.
-
You may refrigerate however there isn’t any want and we predict the fudge is best not refrigerated. As soon as fudge begins to arrange, reduce into items with a knife. Makes 12 to fifteen items.
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