Bacon Pea Salad – Spend With Pennies

Elements in Pea Salad

This simple pea salad is jam-packed with taste. It’s the proper aspect dish for potlucks or subsequent to a vacation meal like Easter brunch or Thanksgiving dinner!

Peas – Frozen peas are the best choice for this salad as they’re candy, tender, and don’t require cooking. To make pea salad with contemporary backyard peas, shell them and boil them for 5-8 minutes or till tender. Drain properly and funky fully.

Add-Ins – I add crisp bacon, cheddar cheese, and pink onion.

Variations

• Use actual bacon bits instead of cooked and crumbled bacon.
• We love sharp cheddar cheese finest on this pea salad recipe however you’ll be able to swap in your favourite cheeses.
• Inexperienced onion or candy white onion can be utilized instead of pink onion.
• Chopped boiled eggs could be added in the event you’d like.

Dressing—This tangy and creamy pea salad dressing takes simply a few minutes to organize. Mayo is combined with bitter cream, a splash of vinegar, sugar, salt, and black pepper. Easy but excellent.

• For a lighter dressing, change the bitter cream with Greek yogurt.

Holly’s Ideas

• You do not must prepare dinner frozen peas to make inexperienced pea salad – run them below chilly water to thaw.
• Any frozen peas work however tiny peas, generally known as child peas or child candy peas comprise extra sugar and are most well-liked.
• The dressing within the recipe is fast and provides the very best taste; you’ll be able to change it with Ranch dressing or premade coleslaw dressing in a pinch.

The right way to Make Bacon Pea Salad

Listed here are the steps to creating a scrumptious pea salad with bacon:

1. Thaw the peas by working them below chilly water.
2. Prepare dinner the bacon till crispy after which crumble.
3. Whisk the dressing elements (recipe under) in a big mixing bowl. Add the peas, bacon, and onion, and stir to coat with the dressing.

Voila. It’s really easy!