COCONUT BREAD – The Southern Woman Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! In the event you love coconut this bread is a should strive!

In the event you love coconut as a lot as we do, then you’ll undoubtedly wish to do this Pineapple Coconut Loaf. It’s one in all our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has an exquisite taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It could be the proper addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

• All-purpose flour
• Salt
• Baking powder
• Baking soda
• White granulated sugar
• Eggs
• Butter 
• Coconut extract (might use vanilla extract)
• Buttermilk
• Sweetened flake coconut

SWAPS

You may use unsweetened coconut if you wish to, we identical to the sweetened model. I believe this recipe would additionally work positive with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never numerous components! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams performed. I high the bread with just a little additional coconut earlier than I put it within the oven.

⭐TIP

Don’t over-mix the bread; it could trigger it to dry out in the course of the cooking course of. You may also use parchment paper as a substitute of cooking spray in your pan if you happen to want.

You may also toast the coconut if you happen to want, right here is how we toast coconut.

RECIPE VARIATIONS

When you’ve got adopted our website for any period of time you realize that we love coconut. Listed below are a couple of extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this bread in an hermetic container and it’ll hold for a couple of days. You’ll be able to freeze fast breads for round 3 months.

💕MORE POPULAR RECIPES TO ENJOY

Sour Cream Bread

This bread is simple to make and has an exquisite texture. Crust on high and comfortable middle.

SERVING SIZE

That is about 4-6 servings, relying on how huge of a slice. I at all times say folks have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. In the event you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes minutes

Prepare dinner Time 50 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course bread

Delicacies American, southern

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup white granulated sugar
• 2 eggs
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 1/2 teaspoons coconut extract might use vanilla extract
• 1 cup buttermilk
• 1 cup of sweetened flake coconut

• Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

• Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.

• We sprinkle coconut on high of the loaf earlier than it goes within the oven for added texture and it appears nice that method.

• Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams performed.  Makes 1 loaf.

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