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Crock Pot Scalloped Potatoes – Spend With Pennies

Cooking aspect dishes within the gradual cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are simple, tacky, and scrumptious! When these winter carb cravings hit, why not cook dinner up tacky slow-cooker potatoes?

a slow cooker filled with crock pot scalloped potatoes

Scalloped potatoes are fairly probably probably the most comforting aspect dish on the planet (together with mashed potatoes).

Components for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and simple, requiring only a few easy components! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to forestall the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, attempt my homemade condensed chicken soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, crimson or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however could not maintain their form.

Cheese – I like so as to add a bit little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for further taste. Strive totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

The way to Make Crock Pot Scalloped Potatoes

Gradual cooker scalloped potatoes are really easy to arrange that they virtually cook dinner themselves.

  1. Thinly slice the peeled potatoes and onion *see tip under.
  2. Combine sauce components.
  3. Alternate layers of sliced potato, sliced onion, and sauce.
  4. Prepare dinner till tender, including cheese after a few hours.

Suggestions & Variations

  • Crockpot scalloped potatoes will cook dinner in 4-5 hours on excessive or 7-8 hours on low.
  • If the potatoes are carried out early, merely flip the gradual cooker off (they are going to keep heat for over an hour) or flip it to heat.
  • Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.
a plate filled with crock pot scalloped potatoes

Gradual Cooker Facet Dishes

Did you make these Crock Pot Scalloped Potatoes? You’ll want to depart a score and a remark under!

a slow cooker filled with crock pot scalloped potatoes

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Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the gradual cooker!

Prep Time 20 minutes

Prepare dinner Time 4 hours 10 minutes

Whole Time 4 hours 30 minutes

Writer Holly Nilsson

  • In a small skillet, soften butter over medium warmth. Add the onions and cook dinner till barely softened, about 4 to five minutes.

  • In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of rooster soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

  • Grease a 6qt gradual cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. High with all the onions. Unfold ½ of the cheese combination on prime. 

  • Add remaining potatoes, ¼ teaspoon salt, and remaining sauce sauce. Pour ½ cup heavy cream over prime.

  • Place a double layer of paper towels throughout the gradual cooker to abosrob moisture, guaranteeing they do not contact the potatoes and canopy. Prepare dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.

  • As soon as potatoes are mushy, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as carried out, potatoes may be stored on heat for as much as 2 hours.
Extra seasonings or herbs may be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a coated container for as much as 4 days. Reheat within the microwave or the oven till heated via. 

Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Facet Dish, Gradual Cooker
Delicacies American

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