On the spot Pot Beef Stew | Cookies and Cups

The coziest On the spot Pot beef stew with bites of tender beef cooked in wealthy, flavorful gravy with veggies, potatoes, and savory herbs. This recipe has that simmered-all-day taste, prepared in a fraction of the time!

Why You’ll Love This On the spot Pot Beef Stew Recipe

Your strain cooker is the key to the finest beef stew! This On the spot Pot beef stew tastes as if it’s cooked all day, and it’s prepared in a fraction of the time. Hearty and flavorful, with bites of tender beef, potatoes, veggies, and herbs. What’s to not love? This stew is:

• Simple to make. In the event you’re simply getting acquainted together with your On the spot Pot, beef stew is tremendous forgiving and ideal for learners. This recipe is fast, easy, and at all times seems scrumptious.
• Stuffed with taste. Daring, beefy taste infuses each chunk of this IP beef stew. The meat items prove completely juicy, stewed alongside tender potatoes and greens in a delectably wealthy, savory gravy.
• Easy components. You may make the coziest beef stew with humble, easy-to-find components. Customise this recipe any method that you just’d like with numerous veggies, herbs, and seasonings.

In the event you love stick-to-your-ribs beef recipes like old style Brunswick stew and this simple Instant Pot cubed beef, you’re going to like this cozy On the spot Pot beef stew!

Beef Stew Elements

Able to get began? First, some notes on the necessary components. You should definitely scroll to the recipe card beneath the publish for the complete quantities and recipe particulars.

• Beef – Boneless beef chuck roast is the very best for beef stew (to not point out, Instant Pot Mississippi pot roast), IMO. Minimize your beef roast into uniform 1½” cubes in order that it cooks evenly.
• Salt and Pepper
• Olive Oil
• Onion and Garlic – Assist to construct the flavour base for the stew.
• Beef Broth
• Potatoes and Carrots – Our important stew veggies. Be certain to purchase stewing potatoes, like Russet, crimson, or white potatoes, which maintain their form when cooked.
• Worcestershire Sauce – For a touch of umami to counterpoint the flavors.
• Tomato Sauce – Your favourite store-bought jar of tomato sauce will work right here. Utilizing tomato sauce provides extra liquid to this On the spot Pot stew.
• Herbs – Contemporary thyme, rosemary, and bay leaf.
• Tapioca Starch – You’ll make a slurry with tapioca starch and water, to assist thicken the stew. You can even use cornstarch.
• Frozen Peas – Or recent peas, whichever you could have readily available. One other quick-cooking veggie, like mushrooms, additionally provides nice taste to this stew. 

Make On the spot Pot Beef Stew

The On the spot Pot is a sooner, simpler option to take pleasure in a hearty pot of beef stew, any day of the week. Observe these steps for making scrumptious beef stew in your strain cooker:

• Prep the meat. Season the meat cubes properly, then saute them within the On the spot Pot with a little bit oil. Work in batches and cook dinner the meat till it’s browned on all sides.
• Sauté onions and garlic. Take away the meat and set it apart for now. Subsequent, caramelize the onions for about 5 minutes, and stir within the garlic. 

• Deglaze. Pour a half-cup of broth into the pot and use a spatula to raise the browned bits from the underside. Then, swap the pot off sauté mode, and stir in the remainder of the broth, Worcestershire sauce, and tomato sauce.
• Mix and cook dinner. Add your browned beef, potatoes, carrots, and herbs. Cook dinner the stew on excessive for 35 minutes, adopted by a 10-minute pure launch. Fast-release the remaining strain.

• Thicken the stew. With the IP set to sauté, stir in a slurry of starch and water. Lastly, flip off the pot, stir within the peas, and shut the lid. Let the stew relaxation for a couple of minutes to melt the peas, after which serve!

How Lengthy to Strain Cook dinner Beef Stew

It takes 35 minutes at excessive strain to cook dinner this stew within the On the spot Pot, plus a 10-minute pure launch. Ensure that additionally you price range sufficient time for the On the spot Pot to come back to strain (about quarter-hour) earlier than the cooking time begins.

This methodology turned out essentially the most tender, juiciest beef that tasted as if it had simmered for hours. To make sure your meat cooks in the identical timeframe, reduce the meat into even-sized cubes as directed.

Can I Use the “Meat Stew” Setting On My On the spot Pot?

The On the spot Pot comes with a meat stew button that robotically units the strain cooking time to 35 minutes. Technically, it ought to work for this recipe for the reason that cooking time is identical. Nonetheless, I’ve not examined it. I like to recommend sticking to the guide setting as directed, simply in case.

Suggestions and Variation Concepts

Right here are some things to needless to say will be certain that your stew comes out nice each time, together with some simple methods to alter up this recipe:

• Use one other reduce of beef. In the event you can’t get your palms on chuck roast, different good decisions are spherical roast or sirloin roast. Ask your native butcher for steerage.
• Brown the meat. Don’t skip this step! Searing the meat is vital to making a crust that locks in all that juicy taste. Keep away from overcrowding the On the spot Pot when you’re browning the meat. You might must cook dinner in batches.
• Scrape up all these browned bits. Deglazing the pot with broth provides additional richness and taste, and in addition prevents the IP from throwing a burn warning. Be certain to make use of a (not steel) spatula to scrape up all of the browned bits from the underside of the pot. There’s additionally the choice of deglazing the pot with crimson or white wine, whichever you like.
• Add extra veggies. This hearty stew is the proper likelihood to filter the additional veggies in your crisper drawer. Add in additional greens like celery, zucchini, bell peppers, even broccoli or cauliflower.
• Minimize the meat and veg into bigger items. To keep away from overcooking within the strain cooker, roughly chop your beef chuck and greens into bigger chunks.
• Make-ahead. Get a headstart in your On the spot Pot beef stew and reduce up your meat and veggies as much as 1 day upfront. Refrigerate them in separate containers till you’re prepared to make use of them.

Does Stew Meat Get Extra Tender the Longer It Cooks?

Chuck roast is my favourite meat for stewing as a result of it will get so unbelievably fork-tender after hours of cooking. This On the spot Pot recipe quickens that course of. In case your stew meat seems powerful within the On the spot Pot, nonetheless, it may very well be as a result of it cooked too shortly. This On the spot Pot beef stew seems finest once you give it time to completely come to strain, cook dinner, after which naturally launch.

What to Serve With On the spot Pot Beef Stew

Dinner doesn’t get extra satisfying than this savory beef stew served with crusty stuffed garlic bread. I additionally love toasting slices of homemade French bread underneath the broiler to make crunchy crostini for dunking (or, strive a starter of the best bruschetta). In the event you’d like to essentially spherical out the meal, have a recent inexperienced salad or Cobb salad on the facet. And for a hearty, healthful winter dinner, serve cozy bowls of stew with creamy Italian pastina or Instant Pot risotto.

Retailer and Reheat Leftovers

• Fridge. Retailer any leftover beef stew in an hermetic container and refrigerate it for as much as 4 days. 
• To Reheat. Reheat the stew gently within the microwave or on the stovetop over medium-low warmth.
• Freezer. Beef stew freezes nice! Switch the stew to a freezer bag or hermetic, freezer-safe container and freeze it for as much as 3 months. Defrost your stew within the fridge in a single day earlier than reheating.

Extra On the spot Pot Dinner Concepts

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