This recipe is easy making it excellent for busy nights once you want a no-fuss dinner possibility that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks repeatedly, you’ll discover this stew straightforward to make and completely scrumptious. It’s the sort of meal that brings everybody to the desk with some crusty bread in hand for a country, old style basic dinner.
Why You’ll Love This Recipe
- Basic consolation meals, with most taste.
- Pearl onions are used for the most effective texture.
- All cooked in a single pot for simple cleanup.
- Make-ahead and meal prep pleasant.
Our Beef Stew has all the old style parts you’d need together with all the taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the appropriate herbs and spices.
This stew boasts a deep, savory taste balanced with refined hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chew.
Ingredient Notes
Beef: We suggest a easy stew meat which is cubed chuck roast. Most grocery shops supply stew meat, already minimize, close to the butcher division. You’ll be able to dice your individual chuck roast, or use the same minimize like backside spherical, high spherical, and brisket.
Potatoes: Crimson potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, and so they don’t even want peeling! Russet potatoes can grow to be grainy on account of their excessive starch content material.
Pearl Onions: Uncooked pearl onions are seasonal, however you may at all times discover them within the frozen part at your native grocery retailer. They’ve a pleasant, gentle taste, are already peeled, and able to add complete into this stew. If you happen to can’t discover these little gems, a daily chopped white onion can even work, however belief me, pearl onions are value looking down for his or her distinctive texture and taste.
Troubleshooting
- If the stew is simply too skinny, add extra cornstarch slurry and simmer till thickened.
- For stew that’s too thick, slowly stir in further beef broth till desired consistency is reached.
- If the meat isn’t tender after the really helpful cooking time, proceed to simmer till it reaches the specified tenderness.
Serving Recommendations
Serve this comforting stew with dinner rolls for dipping or a light green salad for a balanced meal. It’s excellent for a comfortable household dinner, a potluck, or a gathering the place you wish to supply a heat, welcoming dish.
Suggestions from the Chef
- Brown the meat effectively to develop deep flavors within the stew.
- Lower greens into uniform, bite-sized items for even cooking.
- Style and modify salt and pepper as wanted earlier than serving.
Storage & Reheating Directions
Cool the stew utterly earlier than transferring it to hermetic containers. Refrigerate for as much as 3 days or freeze for as much as 3 months. Reheat on the range over medium warmth, including a bit of water or broth if obligatory to regulate consistency.
extra favourite Stew recipes
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