This Sausage Artichoke Dip is made within the crock pot and one your loved ones will love. It’s a beautiful mixture of cheese, sausage, artichokes and inexperienced chilis.
Should you love crock pot appetizers additionally, you will love these scrumptious Cranberry Smokies. Solely three substances and the right addition to any gathering.
❤️WHY WE LOVE THIS RECIPE
We love the mix of sausage and artichokes, however then you definately throw within the inexperienced chilis and it takes this dip to the following stage. Everybody who has tried this dip loves it, is at all times stunned however what the substances are. We use a cheese mix, plus the cream cheese and bitter cream and it’s so creamy.
🍴KEY INGREDIENTS
- Cream Cheese
- Bitter Cream
- Artichokes
- Pork Breakfast Sausage
- Delicate or scorching inexperienced chilis
- Romano, Asiago and Parmesan Cheese mix (see tip part)
SWAPS
Should you like warmth and spicy, you’ll want to use “scorching” pork sausage and “scorching” inexperienced chilis. We personally don’t like that stage of warmth however should you do, then swap these two substances out!
🍽️HOW TO MAKE
The one factor about crock pot dips is they’re really easy to make! Little or no prep and the crock pot does all of the work!
COOKING STEPS
Step 1
Over medium warmth brown the pork breakfast sausage.
Step 2
Mix, bitter cream, cream cheese, inexperienced chilis, artichokes, and sausage within the crock pot. Activate excessive and cook dinner for 30-45 minutes, stirring sometimes.
Step 3
Add 1 cup of the cheese mix and stir and proceed cooking till bubbly and serve.
⭐TIP
I at all times add the sausage final, so it heats up the cheese. That’s my little tip for cooking sooner. I additionally assume this dip is nice actually scorching, so I let it cook dinner till it’s effervescent. The cheese mix might be discovered within the cheese part of the shop. The grocery may also have this in a “nice” shred, which integrates into the dip higher than the bigger shred, which can grow to be very stringy. Each are good, however the nice cheese (like parmesan) is greatest.
RECIPE VARIATIONS
The cheese mix actually provides taste to this dip, so you may add as a lot as you need to it. We begin with a cup and go from there.
SERVE THIS WITH
We love this with tortilla scoops or frito scoops! Each are good dip chips! Should you’re having a gathering and planning to serve just a few appetizers, these are all nice:
Crock Pot Boiled Peanuts
Mexican Sausage Balls
Ham and Swiss Sliders
❓FREQUENTLY ASKED QUESTIONS
Sure, you may, you simply need to warmth up the cheese and add the sausage and different substances, nonetheless it might stick, so don’t stroll away. It’s a lot simpler within the crock pot.
No, we just like the juice it’s a terrific addition to the dip.
STORING AND REHEATING
We regularly simply retailer this within the crock pot and switch it again on low when it’s time to reheat it. You possibly can at all times reheat it within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
These potato muffins are a beautiful appetizer. Nice option to get pleasure from leftover mashed potatoes.
Should you love pickles you’ll love this cheese ball. It’s really easy to make and a terrific appetizer.
SERVING SIZE
This dip makes 6-8 servings relying on how a lot you serve.
Sausage Artichoke Dip – Crock Pot Recipe
This Sausage Artichoke Dip is creamy and scrumptious. Simple substances and made within the crock pot!
- 1 (8 ounce) block of cream cheese
- 1 (8 ounce) bitter cream
- 1 (4 ounce) can of inexperienced chilis
- 1 1lb of pork breakfast sausage
- 1 (15 ounce) can of artichoke hearts, chopped (save juice)
- 1 cup of shredded Romano Asiago and Parmesan Cheese
- Tortilla Chips
-
Brown pork sausage on medium warmth.
-
Add cream cheese, bitter cream, inexperienced chilis, artichokes plus juice, cooked sausage to crock pot.
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Prepare dinner on excessive for 30-45 minutes, add cup of cheese mix, proceed to cook dinner till bubbly.
-
Serve scorching.
Should you like scorching dip, then use scorching gentle inexperienced chilis and scorching pork breakfast sausage
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