Stromboli Recipe

Roll up all of your favourite pizza elements to create a scrumptious Stromboli!

Prepared in half-hour, this Stromboli begins with refrigerated pizza dough and fills it with cheese and meat. It’s all rolled up, baked, and sliced for an ideal chunk.

Serve with marinara for dipping, good for dinner or for sport day!

What’s Stromboli?

Stromboli is nearly like a rolled-up pizza that’s baked and sliced. It’s totally different from a calzone which regularly accommodates ricotta cheese and is most frequently folded in half.

You may customise it together with your favourite meats and pizza toppings.
Stromboli is simple to make and bake for a fast dinner.
Everybody loves it, good for sport day snacking or a Friday night time dinner.

ham , salami , pepperoni , pizza dough , cheese , marinara , egg and seasonings with labels to make Stromboli Recipe

Elements in Stromboli

Crust – On this shortcut model, we begin with a roll of store-bought pizza dough. When you have time homemade pizza dough is scrumptious on this recipe too.

Sauce – Use both marinara sauce or pizza sauce. You may add further seasonings like oregano or garlic.

Toppings – Add your favourite meats like pepperoni, salami, or ham. I add a beneficiant quantity of mozzarella cheese – be at liberty to sprinkle in some parmesan for taste.

Greens – Add your favourite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Cook dinner and funky the entire greens to take away extra moisture.

Make Stromboli

Roll out the pizza dough and prime it with sauce, add toppings and cheese per the recipe under.
Roll the stromboli right into a log, brush with egg wash, and bake till golden brown.
Slice and serve. Buon appetito!

close up of Stromboli Recipe cut into pieces

Bought Leftovers?

Preserve leftover stromboli in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or air fryer.

Freeze leftover stromboli by wrapping the slices in plastic wrap after which placing them in a zippered bag. They’ll be thawed and able to eat or reheat by lunchtime!

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This simple Stromboli recipe begins with refrigerated pizza dough and is loaded with all of the basic pizza toppings!

Prep Time 15 minutes

Cook dinner Time 25 minutes

Relaxation Time 5 minutes

Whole Time 45 minutes

Preheat the oven to 350°F and line a baking sheet with parchment paper.
On a flippantly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.
Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the sides and a 3-inch border on the lengthy aspect furthest from you.
Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.
Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the top.
In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the sides will meet, then pinch them collectively.
Place the stromboli, seam aspect down, on the ready baking sheet with the seal dealing with down and brush with the egg wash.
Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.

Add your favourite pizza toppings – prepare dinner and funky greens to take away any extra moisture.
Stromboli might be brushed with melted butter or garlic butter rather than oil.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Foremost Course, Pizza

Delicacies American, Italian

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