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The Finest Spinach Artichoke Dip

A scorching and tacky dip is a favourite snack for any sort of gathering!

This Spinach Artichoke dip is creamy, tremendous tacky, and loaded with spinach and artichokes. Prime all of it off with extra cheese and bake till golden and bubbly!

Serve it together with your favourite dippers like chips, crackers, or bread.

baked Spinach Artichoke Dip in a dish

Elements for Spinach Artichoke Dip

This spinach artichoke dip is pure creamy, tacky goodness. It may be made forward of time and it’s easy to make.

  • Cream Cheese – Use a block of cream cheese – decreased fats can be utilized.
  • Mayonnaise/Bitter Cream – Mayonnaise and bitter cream assist make this dip scoopable. You should use mild bitter cream however for the perfect taste, I don’t suggest mild mayonnaise.
  • Spinach –  Use thawed frozen chopped spinach. You’ll be able to substitute fresh spinach for frozen.
  • Artichokes – Marinated artichokes are packed in oil and have seasonings (and additional taste. If utilizing canned artichokes, they’re normally water-packed so add a pinch of Italian seasoning or dried basil with an additional clove of garlic.
  • Cheese – Three sorts of cheese are added for the proper dip. Mozzarella is delicate and makes this dip gooey and creamy whereas Gruyere and Parmesan add taste. Exchange Gruyere with Gouda or Swiss.
Ingredients for Spinach Artichoke Dip


  • Add crumbled bacon or bacon bits
  • Stir in inexperienced onions, chives, contemporary herbs like basil or parsley
  • For a bit of kick, add diced pickled jalapenos or pink pepper flakes to style

How one can Make Spinach Artichoke Dip

  1. Beat the cream cheese with a hand mixer. Add bitter cream and a little bit of mayo till fluffy (per the recipe beneath).
  2. Fold in spinach, artichokes, and shredded cheese.
  3. Bake till golden and bubbly.

To Cook dinner within the Sluggish Cooker unfold the dip into the underside of a 4QT crock pot and cook dinner on low for about 2 hours stirring after 60 minutes. Simply earlier than serving, sprinkle additional cheese on high.

Suggestions for A Nice Spinach Artichoke Dip

  • Combine with a hand mixer to make a softer, smoother dip.
  • To thaw spinach rapidly, place it in a superb mesh strainer and run it underneath scorching water.
  • To empty the spinach, squeeze it dry (I simply use my palms) or press it into the strainer to take away extra liquid.

Serving Strategies

Along with crackers, pita chips, tortilla chips, or greens, you possibly can serve this spinach artichoke dip with nearly any sort of bread.rnrnIf you occur to have flour tortillas available, they make nice dippers as soon as baked within the oven! Flippantly brush them with olive oil (or melted butter) and season them with a pinch of salt and garlic powder. Bake at 350°F for 8-10 minutes or till evenly browned and crisp.

For those who’re on the lookout for a contemporary crunch (or to maintain this low carb), carrots, celery, mini bell peppers, or cucumbers are additionally nice dippers!

spinach and artichoke dish with cracker

To Make Forward

This dip will be made as a lot as 48 hours forward of time and refrigerated. As soon as baked it should preserve for 3-4 days within the fridge.

Extra Nice Dip Recipes

Did you’re keen on this Spinach Artichoke Dip? You’ll want to depart a score and a remark beneath!

baked spinach artichoke dip

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The Finest Spinach Artichoke Dip

That is my favourite Spinach Artichoke dip recipe. It’s simple to make and at all times an enormous hit!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

  • Preheat the oven to 375°F.

  • In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium pace with a hand mixer till fluffy.

  • Gently fold within the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

  • Unfold the combination right into a 9×9 casserole dish (or deep dish pie plate) and high with the remaining ½ cup mozzarella cheese.

  • Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.

  • Serve with tortilla chips, baguette slices, crackers, or greens.

To Make Crostini: Slice a baguette into ½-inch slices. Flippantly brush one aspect of every slice with olive oil. Place on a baking sheet and broil the oiled aspect for about 2 minutes or simply till evenly browned.

  • Combine with a hand mixer for a softer, smoother dip.
  • To thaw spinach rapidly, place it in a superb mesh strainer and run it underneath scorching water.
  • Gently squeeze the spinach together with your palms or press it with a spoon to take away any extra moisture.
  • To interchange frozen spinach with contemporary, cook dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
  • Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it would want an additional 5 minutes to cook dinner.

Energy: 292 | Carbohydrates: 15g | Protein: 12g | Fats: 20g | Saturated Fats: 8g | Ldl cholesterol: 42mg | Sodium: 568mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3590IU | Vitamin C: 8.5mg | Calcium: 324mg | Iron: 1.5mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dip
Delicacies American
baked Spinach Artichoke Dip with a title
cheesy Spinach Artichoke Dip with writing
Spinach Artichoke Dip with a cracker and writing
Spinach Artichoke Dip in the pan and plated with a title

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